Nutrition Facts:
Calories (per serving): 188
Total fat: 5 g
Saturated fat: less than 1 g
Cholesterol: 11 mg
Sodium: 68 mg

Apple Coffee Cake

Ingredients:
Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

  • 5 cup tart apples, cored, peeled, chopped
  • 1 cup sugar
  • 1 cup dark raisins
  • 1/2 cup pecans, chopped
  • 1/4 cup vegetable oil
  • 2 tsp vanilla
  • 1 egg, beaten
  • 2-1/2 cup sifted all-purpose flour
  • 1-1/2 tsp baking soda
  • 2 tsp ground cinnamon

Directions:
  1. Preheat oven to 350º F.
  2. Lightly oil a 13x9x2-inch pan.
  3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.
  5. Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.

Serving Size: 3-1/2-inch x 2-1/2-inch piece
Yield: 20 Serving(s).